Hand-washing compliance
Hand-washing compliance for kitchen entries, cleanrooms, and food-prep lines.
Used most often in: Food & Beverage · Pharma · Hospitality
What we detect
Each hygiene-station entry is detected and the hand-wash dwell time is measured. Misses route to the shift supervisor.
Inputs
Existing CCTV at hygiene stations.
Outcome
Food-safety auditors see a per-shift, per-station compliance record. Repeat-miss patterns surface in the daily report so coaching gets specific.
See hand-washing compliance running on your floor.
30-minute call, working pilot in two weeks — on your CCTV and your real risks.